Rice Bran Oil
Rice bran oil is extracted from the brown layer of rice, featuring a high smoke point of 232 °C, making it ideal for high-temperature cooking in several Asian countries.
| FFA | 4%-20% |
| Moisture | 0.50% Max |
| Colour ¼ ” Cell | 30 units Max |
| Refractive Index at @ 40 0C | 1.46-1.47 |
| Iodine Value | 85-105 |